Please note that pricing and availability are subject to change without notice.
bar food
poutine $6.99
house cut fries topped with Eichten Acres raw white cheddar cheese curds and brown gravy
beef brisket $8.99
slow cooked pure angus beef topped with caramelized onions and dijon, with house cut fries
duplex burger $10.79
8 ounces certified black angus beef, applewood smoked bacon, heirloom tomato, raw milk white cheddar, beefsteak tomaoto, red onion, lettuce and house cut fries
sweet potato fries with aoli $4.99
bread and butter/refill $2.09
mixed olives $3.49
appetizers
steamed mussels $8.99
white wine, ginger, tomato, cilantro, thai chili paste, scallions, butter
sea scallops $10.99
sun dried tomato pistou, balsamic reduction, basil oil, red pepper gremolata
vegetable tart $7.99
spinach, roasted red bell peppers, caramelized onions, goat cheese, heirloom tomato coulee on puff pastry
soups
sweet potato $4.99
cream, spices, cinnamon créme fraiche
coconut curry black bean $4.99
green onion
soup du jour $4.99
always delicious!
salads
spinach $7.29
bacon, roasted apple, goat cheese croquette, cinnamon walnut vinaigrette
mixed greens $7.89
walnuts, brie, port mascerated preserved cherries, balsamic vinaigrette
roasted beet with st. pete's select blue cheese $7.99
dried figs in red wine, spring mix, hazelnut vinaigrette
main courses
ratatouille $13.99
yellow squash, zucchini, eggplant, roma tomatoes, navy beans, basil and thyme topped with wundried tomato goat cheese
house made pappadelle with duck $14.99
duck braised in white wine with tomatoes, carrots, onions, and pancetta served over house made pappadelle pasta topped with parmesan
potato gnocchi $13.69
oven dried tomatoes, balsamic roasted portobello mushrooms, shallots, rosemary, parmesan
house made fettuccine $13.99
fettuccine tossed with house cured pancetta, chicken, oyster mushrooms, rosemary, lemon juice, parmesan
chicken with orange $19.99
pan seared airline chicken breast with orange glaze, served with a citrus frisée salad, broccolini and oven roasted sweet potatoes
elk turnover $19.99
elk shoulder braised in chicken stock with carrots and onions inside puff pastry, served with mixed greens tossed with blueberry vinaigrette
grilled hangar steak $19.99
with dijon mustard demi glace, braised bok choy, caramelized onion potato gratin
blackened catfish $16.99
served on creamy tomato cilantro hominy garnished with smoked tomato relish
entrée du jour $market
tasty specials change daily
desserts
made in house everyday $5.79